Call nowBook Now
Dinner Menu 2017-02-24T15:59:06+00:00

Dinner Menu

 

Seafood Starters

Oysters on the half shell *             $12.00
Dungeness Crab Cocktail              $16.00
Smoked Cedar Plank Salmon      $9.00
Seasoned Calamari                         $8.00
Sautéed Mushroom Caps                $10.00
Basket of Onion Rings                   $9.00
Baked Artichoke & Spinach Dip   $8.00
Parmesan Garlic Toast                   $5.00
Fruit & Cheese Plate                          $12.00
Adobe Cheese Bread                        $6.00
Steamed Clams                                   $12.00
Bake Crab Tortellini                          $14.00

 


Dinner Salads

Shrimp Salad                              $15.50
North Pacific Seafood Salad      $20.00

Soups

Soup of the Day –    Cup $3.50
Bowl $5.00
Clam Chowder –       Cup $5.00
Bowl $7.50

Specialties From The Sea

Grilled Fresh Oysters*                 $18.00
Baked Fresh Oysters*                   $18.00
Scampi al Ferri                               $23.00
Beer Battered Jumbo Prawns      $23.00
Shrimp Stir-Fry                              $18.00
Shrimp Eduardo                             $16.00
Scallops au Beurre Blanc               $22.00
The Adobe Baked Crab Pot            $20.00
Captain’s Seafood Platter               $24.00

Vegetarian Specialties

Steamed Vegetable Plate             $16.00
Chef’s Pasta Specialties                 $24.00
Smoked Salmon Fettuccine         $18.00
Vegetable Fettuccine                     $16.00
Chicken Fettuccine                        $17.00

Chicken & Beef Specialties

Chicken Stir Fry                           $17.00
Chicken Teriyaki                          $18.00
Breast of Chicken                          $18.00
Steak Teriyaki*                               $22.00
New York Steak*                            $24.00
Filet Mignon*                                 $26.00
Pepper Steak*                                $27.00

* State law requires to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. V7.13